Catalog Record: Science of food and cookery | HathiTrust Digital Library

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Science of food and cookery,
by H. S. Anderson ...

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Main Author: Anderson, Hans Steele, 1877-
Language(s): English
Published: Mountain View, Calif. [etc.] Pacific Press Pub. Association, 1921.
Edition: [5th ed.]
Subjects: Vegetarianism
Cooking
Cooking.
Vegetarianism
Note: Earlier editions have title: Food and cookery.
Physical Description: 282 p. illus. 23 cm.
Locate a Print Version: Find in a library

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