Catalog Record: Food for the invalid; the convalescent; the dyspeptic; and the gouty | HathiTrust Digital Library

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Food for the invalid; the convalescent; the dyspeptic; and the gouty.
By J. Milner Fothergill.

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Main Author: Fothergill, John Milner, 1841-1888.
Related Names: Wood, H. C. Jr. 1841-1920, joint author.
Language(s): English
Published: London, Macmillan and Co., 1880.
Subjects: Cooking for the sick
Cooking for the sick.
Physical Description: 5 p. l., 157 p. 20 cm.
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