Vegetables and their cultivation;
an up-to-date, practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibition; also, the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc.,
by T. W. Sanders.
Description
- Language(s)
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English
- Published
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London, W. H. & L. Collingridge [1910]
- Edition
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2d ed.
- Physical Description
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viii, 504 p.
illus., plates (part col.)
20 cm.
Viewability
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Cornell University
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