| LDR | 00724cam a22001691 4500 | ||
| 001 | 100761238 | ||
| 003 | MiAaHDL | ||
| 005 | 20150713000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 861031c19081904nyua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo1168378 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)831474683 |
| 040 | ⊔ | ⊔ | ‡aNIC ‡cNIC |
| 100 | 1 | ⊔ | ‡aFiske, George B. ‡q(George Burnap), ‡d1868- |
| 245 | 1 | 0 | ‡aPoultry feeding and fattening, ‡bincluding preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers capons, waterfowl, etc ... ‡cComp. by George B. Fiske ... |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bO. Judd company ‡c[c1904] 1908. |
| 300 | ⊔ | ⊔ | ‡aviii, [9]-160 p. ‡bincl. front., illus. ‡c19 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aPoultry ‡2fast ‡0(OCoLC)fst01073919 |
| 650 | ⊔ | 0 | ‡aPoultry |
| CID | ⊔ | ⊔ | ‡a100761238 |
| DAT | 0 | ⊔ | ‡a20150405071954.0 ‡b20150713000000.0 |
| DAT | 1 | ⊔ | ‡a20171127154747.0 ‡b2017-11-28T04:28:57Z |
| DAT | 2 | ⊔ | ‡a2015-07-18T18:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo1168378 ‡acoo1 ‡bSDR ‡cCOO ‡pcoo1.ark:/13960/t85h82v56 ‡sCOO ‡11168378 ‡8ia.cu31924003142811 |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924003142811 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t85h82v56 ‡y1908 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |