The new book of poultry,
with forty-five plates in colour and black and white
by J. W. Ludlow, and the Poultry Club standards of perfection for the various breeds.

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Main Author: Wright, Lewis, 1838-1905.
Language(s): English
Published: London, Cassell, 1902.
Subjects: Poultry
Poultry
Physical Description: vii, 600 p. illus. (part col.) 27 cm.
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