Milk and its products;
a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,
by Henry H. Wing ...

Description

Main Author

Wing, Henry H. (Henry Hiram), 1859-1936.

Language(s)

English

Published

New York, The Macmillan company; 1900.

Edition

3d ed., with additions.

Subjects

Dairying
Dairying

Physical Description

xiii, 311 p. illus. 19 cm.

Locate a Print Version

Find in a library

Viewability