Mrs. Seely's cook book;
a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management.

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Main Author: Seely, Lida.
Related Names: Herndon, James B., Jr.
Herndon/Vehling Collection.
Language(s): English
Published: New York, Macmillan, 1902.
Subjects: Household employees
Cooking, French
Cooking, American
Household employees.
Cooking, French.
Cooking, American.
Physical Description: xiii, 432 p. illus. 21 cm.
Locate a Print Version: Find in a library

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