The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc. by R.T. Trall, M. D. With numerous illustrative engravings.
|Main Author:||Trall, R. T.|
New York, Fowlers and Wells 1869
xviii, -226 p.
|Locate a Print Version:||
Find in a library
- Full view (original from Cornell University)