The chemistry of common life.
By James F. Johnston ...

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Main Author
Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.
Language(s)
English
Published
New York, D. Appleton and Company, 1863.
Edition
10th ed.
Subjects
Food
Chemistry, Technical
Food
Chemistry, Technical
Physical Description
2 v. illus. 20 cm.
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