German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany / by Henriette Davidis ; comp. and adapted for the United States, according to the 35th German original.
|Main Author:||Davidis, Henriette, 1801-1876.|
Milwaukee, Wis. : C.N. Caspar, c1904.
3d American augmented and illustrated ed.
1st American ed. published (1896) under title: Henriette Davidis' Practical cook book.
Translation of Praktisches Kochbuch.
Spine title: Davidis cook book.
Cover title: Practical cook book.
xlviii, 563 p.,  leaves of plates :
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