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German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany / by Henriette Davidis ; comp. and adapted for the United States, according to the 35th German original.

Main Author: Davidis, Henriette, 1801-1876.
Language(s): English
Published: Milwaukee, Wis. : C.N. Caspar, c1904.
Edition: 3d American augmented and illustrated ed.
Subjects: Cooking, German
Cooking, German.
Note: 1st American ed. published (1896) under title: Henriette Davidis' Practical cook book.
Translation of Praktisches Kochbuch.
Spine title: Davidis cook book.
Cover title: Practical cook book.
Physical Description: xlviii, 563 p., [9] leaves of plates : ill. ; 20 cm.
Locate a Print Version: Find in a library
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