Catalog Record: Menus made easy : or how to order dinner and give the dishes their French names | HathiTrust Digital Library

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Menus made easy :
or how to order dinner and give the dishes their French names /
by Nancy Lake.

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Main Author: Lake, Nancy.
Related Names: Herndon, James B. Jr.
Language(s): English
Published: London ; F. Warne, 1930.
Edition: 24th, rev. and extended ed.
Subjects: Cooking, French
Cooking
Cooking > Cooking / Terminology.
Cooking, French.
Terminology
Note: Includes index.
Physical Description: xi, 284 p. ; 19 cm.
Locate a Print Version: Find in a library

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