Catalog Record: Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc | HathiTrust Digital Library

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Ices and how to make them :
a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. /
by Charles Herman Senn.

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Main Author: Senn, Charles Herman, 1862-1934.
Related Names: Herndon, James B. Jr.
Language(s): English
Published: London : Food and Cookery Publishing Agency, 1907.
Edition: 3rd ed., rev. and enl.
Subjects: Ice cream, ices, etc.
Ice cream, ices, etc.
Note: Includes index.
Physical Description: 108 p. : ill. ; 19 cm.
Locate a Print Version: Find in a library

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