The menu maker;
suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season ...
by Charles Fellows.
|Main Author:||Fellows, Charles.|
Chicago, The Hotel Monthly Press 
"Appendix to Fellow's menu maker: menus and bills of fare".: (p. 1-195)
Cover title: Fellow's menu maker.
66, 195 p.
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