Catalog Record: The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season | HathiTrust Digital Library

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The menu maker;
suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season ...
by Charles Fellows.

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Main Author: Fellows, Charles.
Language(s): English
Published: Chicago, The Hotel Monthly Press [1910]
Subjects: Menus
Menus
Note: "Appendix to Fellow's menu maker: menus and bills of fare".: (p. 1-195)
Cover title: Fellow's menu maker.
Physical Description: 66, 195 p. illus. 26 cm.
Locate a Print Version: Find in a library

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