Wheat, oats, barley, rye, and buckwheat, corn, hay and pasture crops, potatoes, root crops, tobacco, soiling crops.

Description

Corporate Author

International library of technology.

Language(s)

English

Published

Scranton, International textbook company [1911?]

Subjects

Farm produce
Farm produce

Note

Various paging.

Physical Description

[512] p. illus., col, pls., map, tables. 23 cm.

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