Fruit butters, jellies, preserves :
definitions and standards under the Federal food, drug, and cosmetic act.

Description

Corporate Author

United States. Food and Drug Administration.

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration : 1954.

Note

"F.D.C. regs., part 29."
"Reprinted August 1954"

Physical Description

9 pages ; 21 cm

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