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‡aRobinson, Eva Roberta.
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‡aLessons in cooking through preparation of meals.
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‡aChicago :
‡bAmerican school of home economics,
‡c1914.
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‡axii, 9-467 page :
‡bfrontispiece, illustrations, plates. ;
‡c20 cm
|
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‡atext
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‡aMode of access: Internet.
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‡aCooking.
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‡aHammel, Helen Gunn.
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