The young ladies' guide in the art of cookery, being a collection of useful receipts, published for the convenience of the ladies committed to her care.
By Eliz. Marshall.

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Main Author: Marshall, Elizabeth.
Related Names: Center for Women's History and Culture.
Language(s): English
Published: Newcastle [Eng.] Printed by T. Saint for the author, 1777.
Subjects: Cooking, English.
Cooking > Cooking / Early works to 1800.
Note: Includes index.
Physical Description: iv, 199 p. 21 cm.
Locate a Print Version: Find in a library

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