A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.

APA Citation

Brannt, W. T. (William Theodore). (1914). A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Philadelphia: H.C. Baird & co..

MLA Citation

Brannt, William T. (William Theodore), 1844-. A Practical Treatise On the Manufacture of Vinegar, With Special Consideration of Wood Vinegar And Other By-products Obtained In the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider And Fruit-wines; Preservation of Fruits And Vegetables by Canning And Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish And Eggs. Philadelphia: H.C. Baird & co., 1914.