A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs

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035	⊔	⊔	‡a(OCoLC)843253199
100	1	⊔	‡aBrannt, William T. ‡q(William Theodore), ‡d1844-
245	1	2	‡aA practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
260	⊔	⊔	‡aPhiladelphia : ‡bH.C. Baird & co., ‡c1914.
300	⊔	⊔	‡a543 p.
538	⊔	⊔	‡aMode of access: Internet.
CID	⊔	⊔	‡a100691611
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DAT	1	⊔	‡a20181128115309.0 ‡b2018-12-09T19:21:27Z
CAT	⊔	⊔	‡aSDR-NRLF ‡dIII - MILLENIUM ‡lprepare.pl-004-008
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974	⊔	⊔	‡bUC ‡cNRLF ‡d20240731 ‡sgoogle ‡uuc1.$b32104 ‡y1914 ‡rpd ‡qbib ‡tUS bib date1 < 1929