Catalog Record: Handbook of food and diet ; a complete food course, comprising | HathiTrust Digital Library

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Handbook of food and diet ;
a complete food course, comprising /
Chemistry of the household, by Margaret E. Dodd, Principles of cookery, by Anna Barrows, Food and dietetics, by A. P. Norton.

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Related Names: Norton, Alice Peloubet 1860-1928., Barrows, Anna. , Dodd, Margaret E.
Language(s): English
Published: Chicago : American School of Home Economics, 1912.
Subjects: Diet.
Food.
Sanitary chemistry.
Cooking.
Note: Each part previously issued separately and contains bibliography.
Physical Description: 3 volumes in 1 : illustrations, tables, diagrams ; 20 cm
Locate a Print Version: Find in a library

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