Handbook of food and diet ;
a complete food course, comprising /
Chemistry of the household, by Margaret E. Dodd, Principles of cookery, by Anna Barrows, Food and dietetics, by A. P. Norton.
|Related Names:||Norton, Alice Peloubet 1860-1928., Barrows, Anna. , Dodd, Margaret E.|
Chicago : American School of Home Economics, 1912.
Each part previously issued separately and contains bibliography.
3 volumes in 1 :
illustrations, tables, diagrams ;
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