| LDR | 01383cam a2200385Ia 4500 | ||
| 001 | 100658682 | ||
| 003 | MiAaHDL | ||
| 005 | 20150420000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900221s1982 txu s000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-tam1915234 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)21105662 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡beng ‡cRQF ‡dAGL ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dTXA |
| 043 | ⊔ | ⊔ | ‡an-us-tx |
| 049 | ⊔ | ⊔ | ‡aTXAM |
| 070 | 0 | ⊔ | ‡a100 ‡bT31S (1) no.1415 |
| 072 | ⊔ | 0 | ‡aU600 |
| 082 | ⊔ | 4 | ‡a630.7 ‡bT31b, no.1415 |
| 086 | ⊔ | ⊔ | ‡aZ TA245.7 B873 no.1415 ‡2txdocs |
| 245 | 0 | 0 | ‡aBe a super snacker! / ‡c[Extension Food and Nutrition Specialists, the Texas A & M University System]. |
| 260 | ⊔ | ⊔ | ‡aCollege Station, [Texas] : ‡bTexas A & M University System, Texas Agricultural Extension Service, ‡c[1982] |
| 300 | ⊔ | ⊔ | ‡a11 pages ; ‡c23 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aB ; ‡v1415 |
| 500 | ⊔ | ⊔ | ‡a"F&N." |
| 500 | ⊔ | ⊔ | ‡a"100M--7--82." |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aSnack foods. ‡2fast ‡0(OCoLC)fst01121797 |
| 650 | ⊔ | 0 | ‡aSnack foods. |
| 653 | ⊔ | ⊔ | ‡asnacks ‡arecipes ‡ahuman health ‡anutritive value ‡anutrition education |
| 710 | 2 | ⊔ | ‡aTexas Agricultural Extension Service. |
| CID | ⊔ | ⊔ | ‡a100658682 |
| DAT | 0 | ⊔ | ‡a20141212124316.0 ‡b20150420000000.0 |
| DAT | 1 | ⊔ | ‡a20150421090600.0 ‡b2015-06-26T19:12:12Z |
| DAT | 2 | ⊔ | ‡a2015-06-26T18:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-tam1915234 ‡atxa ‡bSDR ‡cTXCM ‡ptxa.taeb127171 ‡sTXCM ‡11915234 |
| 974 | ⊔ | ⊔ | ‡bTXCM ‡cTXCM ‡d20150626 ‡stamu ‡utxa.taeb127171 ‡y1982 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |