The banquet book;
a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet,
by Cuyler Reynolds with an introduction by Elbert Hubbard.
Description
- Language(s)
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English
- Published
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New York [etc.] G. P. Putnam's sons, 1902.
- Physical Description
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x, 475 p.
front.
20 cm.
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University of California
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