Documentary history of the U.S. brewers' association with a sketch of ancient brewers' gilds,
modern brewers' associations, scientific stations and schools, publications, laws and statistics relating to brewing throughout the world ... Pt. 1.

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Corporate Author
United States Brewers' Association.
Language(s)
English
Published
New York, U.S. Brewers' Association, 1896.
Subjects
Brewing industries > United States.
Note
No more published?
Physical Description
176 p. 23 cm.
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Full view   University of Iowa