The international cook book;
over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year.
|Main Author:||Filippini, Alexander.|
Garden City, N. Y., Doubleday, Page, 1914 [c1906]
Bioscience TX715.F5: Gastronomy Collection of George Holl
xv, 1059 p.
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