The international cook book;
over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year.

Description

Main Author

Filippini, Alexander.

Language(s)

English

Published

Garden City, N. Y., Doubleday, Page, 1914 [c1906]

Subjects

Cookbooks.
Cooking.

Note

Bioscience TX715.F5: Gastronomy Collection of George Holl

Physical Description

xv, 1059 p. 26 cm.

Locate a Print Version

Find in a library

Viewability