The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
|Main Author:||Farmer, Fannie Merritt, 1857-1915.|
Boston, Little, Brown, 1917.
Advertisements: 32 p. at end.
Later edition has title: The Fannie Farmer cookbook.
First published in 1896.
xv, 648,  p.
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