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‡a(OCoLC)18077428
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‡aFarmer, Fannie Merritt,
‡d1857-1915.
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‡aThe Boston Cooking-school cook book;
‡btwo thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
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‡aBoston,
‡bLittle, Brown,
‡c1917.
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‡axv, 648, [32] p.
‡billus.
‡c20 cm.
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‡aAdvertisements: 32 p. at end.
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‡aLater edition has title: The Fannie Farmer cookbook.
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‡aFirst published in 1896.
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538 |
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‡aMode of access: Internet.
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‡aCooking, American.
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