The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations

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035 ‡a(OCoLC)18077428
100 1 0 ‡aFarmer, Fannie Merritt, ‡d1857-1915.
245 1 4 ‡aThe Boston Cooking-school cook book; ‡btwo thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
260 0 ‡aBoston, ‡bLittle, Brown, ‡c1917.
300 ‡axv, 648, [32] p. ‡billus. ‡c20 cm.
500 ‡aAdvertisements: 32 p. at end.
500 ‡aLater edition has title: The Fannie Farmer cookbook.
500 ‡aFirst published in 1896.
538 ‡aMode of access: Internet.
650 0 ‡aCooking, American.
CID ‡a100639600
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DAT 1 ‡a20150311090725.0 ‡b2023-08-31T17:51:41Z
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