Culinary jottings :
a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India /
by Wyvern [i. e. Arthur Robert Kenney-Herbert]
|Main Author:||Kenney-Herbert, A. R. 1840-1916.|
Madras : Higginbotham, 1891.
xi, 602 p.
; 21 cm.
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