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Culinary jottings :
a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India /
by Wyvern [i. e. Arthur Robert Kenney-Herbert]



Main Author: Kenney-Herbert, A. R. 1840-1916.
Language(s): English
Published: Madras : Higginbotham, 1891.
Edition: 6th ed.
Subjects: Indian cookery.
Note: Includes index.
Physical Description: xi, 602 p. ; 21 cm.
Locate a Print Version: Find in a library


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