Hand-book of practical cookery.
Introd. and suggested recipes by Louis Szathma ry.
Description
| Main Author: | Blot, Pierre, 1818-1874 |
|---|---|
| Related Names: | Szathma ry, Louis. |
| Language(s): | English |
| Published: |
New York, Arno Press, 1871. |
| Subjects: |
Cooking, American.
|
| Physical Description: |
xii, 478 p.
illus.
23 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | University of Illinois at Urbana-Champaign |