Tegaru jibyō ryōrihō /
Inoue Seiga cho.

手軽治病料理法

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Main Author: Inoue, Seiga.
Language(s): Japanese
Published: Tōkyō : Daigakkan, Taishō 4 [1915]
Subjects: Diet therapy.
Physical Description: 15, 302 p. ; 19 cm.
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