The cooking school /
Christine Terhune Herrick, editor-in-chief ..

Description

Main Author

Herrick, Christine Terhune, 1859-

Language(s)

English

Published

Akron, Ohio Anderson & Stoner, 1908.

Subjects

Food.
Cookbooks.

Note

Also pub. as v. 2 of the Consolidated library of modern cooking and household recipes.

Physical Description

vi, 346 p. ; 21 cm.

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