Francatelli's new cook book.
Francatelli's modern cook. A practical guide to the culinary art in all its branches. Comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery. Adapted for the use of all families, large or small, as well as for hotels, restaurants, cooks, cake bakers, clubs, and boarding houses; in fact, for all places wherever cooking is required...
by Charles Elmé Francatelli..With sixty-two illustrations of various dishes and a glossary to the whole work. Reprinted from the 26th London ed. With large additions, and carefully revised.
|Main Author:||Francatelli, Charles Elmé, 1805-1876.|
Philadelphia : D. McKay, 
1 p. .̲, 195̲92 p.
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of California|