Catalog Record: Preserving and pickling : two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things | HathiTrust Digital Library

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Preserving and pickling :
two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things /
by Mary M. Wright.

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Main Author: Wright, Mary M. 1870-
Language(s): English
Published: Philadelphia : The Penn Pub. Co., 1918, c1917.
Subjects: Canning and preserving.
Note: Includes index.
Physical Description: 168 p. ; 15 cm.
Locate a Print Version: Find in a library

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