Mother's cook book containing recipes for every day in the week :
including chapters on the preparation of soups and the cooking of fish, meats, poultry, game, and vegetables, the making of bread, cake, pie, pudding, pickles, sauces, preserves, and special dishes.
Description
- Language(s)
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English
- Published
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copyright 1902
[Chicago, Illinois] [Homewood Publishing Company], [1902]
- Note
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Unattributed edition of The every-day cook book by E. Neill, originally published: New York : J.W. Lovell Company, 1884.
Spine title has statement of responsibility: Harland; previously attributed to Marion Harland.
- Physical Description
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315 pages ;
19 cm
Viewability
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Harvard University
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