Candy making in the home

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100 1 ‡aHerrick, Christine Terhune, ‡d1859-1944
245 1 0 ‡aCandy making in the home / ‡cby Christine Terhune Herrick.
260 ‡aChicago : ‡bRand McNally & Co., ‡cc1914.
300 ‡a130 p. ; ‡c17 cm.
500 ‡aIncludes index.
505 0 ‡aCounsel on Candy Making -- Butterscotch and Caramels -- Coconut, Cream, and Maple Candies -- Fudges and Simple Nut Candies -- Taffy, Popcorn, and Candy Drops -- Nut and Fruit Candies and Marshmallows -- Molasses, Sugar, and Cream Candies -- French Candies and Fondant -- Chocolates, Nuts, Fruits with Cooked Fondant -- Miscellaneous Sweetmeats with Cooked Fondant -- Bonbons, Confections, and Dipped Candies -- Homemade Cough Candies.
538 ‡aMode of access: Internet.
650 0 ‡aConfectionery
776 0 8 ‡iOnline version: ‡aHerrick, Christine Terhune. ‡tCandy making in the home. ‡dChicago : Rand McNally & Co., ©1914 ‡w(OCoLC)894636075
CID ‡a100565887
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