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850225s1914 ilu 001 0 eng |
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‡a14014611
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‡asdr-hvd.990095647460203941
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‡z(MH)Aleph009564746
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‡a641.853
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‡aHerrick, Christine Terhune,
‡d1859-1944
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‡aCandy making in the home /
‡cby Christine Terhune Herrick.
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260 |
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‡aChicago :
‡bRand McNally & Co.,
‡cc1914.
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300 |
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‡a130 p. ;
‡c17 cm.
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‡aIncludes index.
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‡aCounsel on Candy Making -- Butterscotch and Caramels -- Coconut, Cream, and Maple Candies -- Fudges and Simple Nut Candies -- Taffy, Popcorn, and Candy Drops -- Nut and Fruit Candies and Marshmallows -- Molasses, Sugar, and Cream Candies -- French Candies and Fondant -- Chocolates, Nuts, Fruits with Cooked Fondant -- Miscellaneous Sweetmeats with Cooked Fondant -- Bonbons, Confections, and Dipped Candies -- Homemade Cough Candies.
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‡aMode of access: Internet.
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‡aConfectionery
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‡iOnline version:
‡aHerrick, Christine Terhune.
‡tCandy making in the home.
‡dChicago : Rand McNally & Co., ©1914
‡w(OCoLC)894636075
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‡tUS bib date1 < 1930
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