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‡aFarmer, Fannie Merritt,
‡d1857-1915
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‡aThe Boston cooking-school cook book /
‡cby Fannie Merritt Farmer.
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‡aBoston cooking-school cookbook
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⊔ |
⊔ |
‡aRev., with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
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⊔ |
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‡aBoston :
‡bLittle, Brown and Co.,
‡c1911, c1906.
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‡axv, 648 p. :
‡bill. ;
‡c20 cm.
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‡aIncludes index.
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‡aMode of access: Internet.
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‡aCooking, American
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‡iOnline version:
‡aFarmer, Fannie Merritt, 1857-1915.
‡tBoston cooking-school cook book.
‡dBoston : Little, Brown and Co., 1911, ©1906
‡w(OCoLC)894636306
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