Caroline King's cook book :
foundation principles of good cookery, with recipes /
by Caroline B. King.

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Main Author: King, Caroline B.
Related Names: Little, Brown and Company
Language(s): English
Published: Boston : Little, Brown, and Co., 1918.
Subjects: Cooking, American
Cookbooks
Note: Includes index.
Physical Description: xvii, 275 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library

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