Salads and sauces /
by Thomas J. Murrey.

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Main Author: Murrey, Thomas J. (Thomas Jefferson)
Language(s): English
Published: New York : F. A. Stokes Co., c1884.
Subjects: Sauces.
Cooking (Salad dressing)
Salads
Note: Includes index.
Physical Description: 297 p. ; 16 cm.
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