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Hotel meat cooking :
comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /
by Jessup Whitehead.

APA Citation

Whitehead, J. (1901). Hotel meat cooking: comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare. 7th ed. Chicago: J. Whitehead & Co..

MLA Citation

Whitehead, Jessup. Hotel Meat Cooking: Comprising Hotel And Restaurant Fish And Oyster Cooking, How to Cut Meats, And Soups, Entrees, And Bills of Fare. 7th ed. Chicago: J. Whitehead & Co., 1901.

Warning: These citations may not always be complete (especially for serials).