A practical cook and text book for general use.
The fat of the land and how to live on it. Special chapters on nuts and vegetable oils, and how to use them in cooking; milk; bakeries...
By Ellen Goodell Smith.

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Main Author: Smith, Ellen Goodell.
Language(s): English
Published: Amherst, Mass., Press of Carpenter & Morehouse, 1896.
Subjects: Cooking
Vegetarianism.
Physical Description: 251 p. front. (port.) illus. 20 cm.
Locate a Print Version: Find in a library

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