| LDR | 00896nam a2200253I 4500 | ||
| 001 | 100558433 | ||
| 003 | MiAaHDL | ||
| 005 | 20231109000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 730124s1908 enk 00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-hvd.990022060760203941 |
| 035 | ⊔ | ⊔ | ‡a(MH)002206076HVD01-Aleph |
| 035 | ⊔ | ⊔ | ‡z(MH)Aleph002206076 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)545065 |
| 040 | ⊔ | ⊔ | ‡aKSU ‡cKSU ‡dm/c ‡dSLR |
| 050 | ⊔ | 4 | ‡aTX723 ‡b.R7 1908 |
| 090 | ⊔ | ⊔ | ‡aTX723 ‡b.R7 1908 |
| 100 | 1 | ⊔ | ‡aRoss, Janet, ‡d1842-1927 |
| 245 | 0 | 0 | ‡aLeaves from our Tuscan kitchen : ‡bor, How to cook vegetables / ‡cby Janet Ross. |
| 260 | ⊔ | ⊔ | ‡aLondon : ‡bJ. M. Dent and co., ‡c1908. |
| 300 | ⊔ | ⊔ | ‡axxviii, 168 p. ‡billus. ‡c18 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking (Vegetables) |
| 650 | ⊔ | 0 | ‡aCooking, Italian |
| 700 | 1 | ⊔ | ‡aPerkins, Wilma Lord, ‡d1897-1976 ‡eformer owner, ‡5sch |
| 776 | 0 | 8 | ‡iOnline version: ‡aRoss, Janet, 1842-1927. ‡tLeaves from our Tuscan kitchen. ‡dLondon, J.M. Dent and Co., 1908 ‡w(OCoLC)894635752 |
| CID | ⊔ | ⊔ | ‡a100558433 |
| DAT | 0 | ⊔ | ‡a20140128175120.0 ‡b20231109000000.0 |
| DAT | 1 | ⊔ | ‡a20231110060505.0 ‡b2023-11-10T14:15:47Z |
| DAT | 2 | ⊔ | ‡a2023-03-28T17:30:02Z ‡b2014-12-05T21:00:04Z |
| CAT | ⊔ | ⊔ | ‡aSDR-HVD ‡chvd ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-hvd.990022060760203941 ‡ahvd ‡bSDR ‡cHVD ‡f002206076 ‡phvd.rsl728 ‡sHVD ‡1990022060760203941 |
| 974 | ⊔ | ⊔ | ‡bHVD ‡cHVD ‡d20231110 ‡sgoogle ‡uhvd.rsl728 ‡y1908 ‡rpd ‡qadd |