Fish and how to cook it /
by Mrs. C. S. Peel.

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Main Author: Peel, C. S., Mrs.
Language(s): English
Published: London : Archibald Constable & Co. Ltd., 1907.
Subjects: Cooking
Cooking, English
Cooking (Fish)
Note: Publisher's advertisements on four pages following text.
Includes index.
Physical Description: 100 p. ; 18 cm.
Locate a Print Version: Find in a library

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