The grouse.
Natural history
by H. A. Macpherson. Shooting by A. J. Stuart-Wortley. Cookery by George Saintsbury. With illustrations by A. J. Stuart-Wortley and A. Thorburn.

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Main Author: Macpherson, H. A.
Related Names: Saintsbury, George, 1845-1933
Stuart-Woortley, A. J. (Archibald John), 1849-1905.
Language(s): English
Published: London, Longmans, Green, and Co., 1895.
Edition: Ed. 2.
Subjects: Cooking (Game)
Grouse shooting
Grouse
Physical Description: vi, 293 p. illus., plates, diagrs.
Locate a Print Version: Find in a library

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