The grouse.
Natural history
by H. A. Macpherson. Shooting by A. J. Stuart-Wortley. Cookery by George Saintsbury. With illustrations by A. J. Stuart-Wortley and A. Thorburn.

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Main Author
Macpherson, H. A.
Related Names
Saintsbury, George, 1845-1933
Stuart-Woortley, A. J. (Archibald John), 1849-1905.
Language(s)
English
Published
London, Longmans, Green, and Co., 1895.
Edition
Ed. 2.
Subjects
Cooking (Game)
Grouse shooting
Grouse
Physical Description
vi, 293 p. illus., plates, diagrs.
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