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Cacao :
a treatise on the cultivation and curing of "cacao" (Theobroma cacao), botany and nomenclature of the same and hints on the selection and management of estates /
by J. Hinchley Hart.



Main Author: Hart, John Hinchley, 1847-1911.
Language(s): English
Published: Trinidad : Government Printing Office, Port-of-Spain, 1892.
Subjects: Sterculiaceae.
Physical Description: x, 76 p., [2] leaves of plates (some folded) : ill. ; 22 cm.
Locate a Print Version: Find in a library


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