| LDR | 01127nam a2200265 a 4500 | ||
| 001 | 100521898 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890223s1928 njua b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1479350 |
| 035 | ⊔ | ⊔ | ‡9ALN-6062 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19253007 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bN46S (1) no.461 |
| 072 | ⊔ | ⊔ | ‡aF600 |
| 100 | 1 | 0 | ‡aNightingale, G. T. (Gordon Thayer), ‡d1898- |
| 245 | 1 | 4 | ‡aThe growth status of the tomato as correlated with organic nitrogen and carbohydrates in roots, stems and leaves / ‡cG.T. Nightingale, L.G. Schermerhorn, and W.R. Robbins. |
| 260 | 0 | ⊔ | ‡aNew Brunswick, N.J. : ‡bNew Jersey Agricultural Experiment Station, ‡c1928. |
| 300 | ⊔ | ⊔ | ‡a38 p. : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / New Jersey Agricultural Experiment Station ; ‡v461 |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 32. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aTomatoes ‡xComposition. |
| 650 | ⊔ | 0 | ‡aTomatoes ‡xGrowth. |
| 700 | 1 | 0 | ‡aSchermerhorn, L. G. ‡q(Lyman Gibbs), ‡d1887- |
| 700 | 1 | 0 | ‡aRobbins, W. R. ‡q(William Rei), ‡d1899- |
| CID | ⊔ | ⊔ | ‡a100521898 |
| DAT | 0 | ⊔ | ‡a20020415162147.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112170620.0 ‡b2024-01-22T18:39:56Z |
| DAT | 2 | ⊔ | ‡a2024-01-22T18:30:02Z ‡b2019-06-08T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240122 ‡sgoogle ‡uuiug.30112019726873 ‡zv.461(1928) ‡y1928 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |