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| 001 | 100521461 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880315s1958 inua s00000 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1185218 |
| 035 | ⊔ | ⊔ | ‡9AGG-3020 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17630568 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bIn2P (1) no.655 |
| 072 | ⊔ | ⊔ | ‡aF120 |
| 245 | 0 | 0 | ‡aQuality studies with raw and canned whole kernel sweet corn / ‡cby N.W. Desrosier ... [et al.]. |
| 260 | 0 | ⊔ | ‡aLafayette, Ind. : ‡bPurdue University Agricultural Experiment Station, ‡c1958. |
| 300 | ⊔ | ⊔ | ‡a16 p. : ‡bill. ; ‡c28 cm. |
| 490 | ⊔ | 0 | ‡aNorth Central regional publication ; ‡vno. 82 |
| 490 | 0 | ⊔ | ‡aResearch bulletin / Purdue University Agricultural Experiment Station ; ‡vno. 655 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 13. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSweet corn ‡xQuality. |
| 700 | 1 | 0 | ‡aDesrosier, Norman W. |
| CID | ⊔ | ⊔ | ‡a100521461 |
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| DAT | 1 | ⊔ | ‡a20141112170620.0 ‡b2024-01-22T18:39:34Z |
| DAT | 2 | ⊔ | ‡a2024-01-22T18:30:02Z ‡b2019-04-17T20:00:03Z |
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