Shell eggs :
quality and properties as affected by temperature and length of storage /
[Ruth Jordan, A.T. Barr, M.L. Wilson].
APA Citation
Jordan, R., Barr, A. T., Wilson, M. L. (Milburn Lincoln). (1954). Shell eggs: quality and properties as affected by temperature and length of storage. Lafayette, Ind.: Purdue University Agricultural Experiment Station.
MLA Citation
Jordan, Ruth, A. T Barr, and M. L. (Milburn Lincoln) Wilson. Shell Eggs: Quality And Properties As Affected by Temperature And Length of Storage. Lafayette, Ind.: Purdue University Agricultural Experiment Station, 1954.
Warning: These citations may not always be complete (especially for serials).