LDR | |
01088nam a2200277 a 4500 |
001 |
|
100521429 |
003 |
|
MiAaHDL |
005 |
|
20141009010000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
880226s1954 inu s00010 eng d |
035 |
⊔ |
⊔ |
‡asdr-uiuc1175326
|
035 |
⊔ |
⊔ |
‡9AGD-1410
|
035 |
⊔ |
⊔ |
‡a(OCoLC)17542082
|
040 |
⊔ |
⊔ |
‡aRQF
‡cRQF
|
070 |
0 |
⊔ |
‡a100
‡bIn2P no.612
|
072 |
⊔ |
⊔ |
‡aQ113
|
100 |
1 |
0 |
‡aJordan, Ruth.
|
245 |
1 |
0 |
‡aShell eggs :
‡bquality and properties as affected by temperature and length of storage /
‡c[Ruth Jordan, A.T. Barr, M.L. Wilson].
|
260 |
0 |
⊔ |
‡aLafayette, Ind. :
‡bPurdue University Agricultural Experiment Station,
‡c1954.
|
300 |
⊔ |
⊔ |
‡a59 p. ;
‡c23 cm.
|
490 |
⊔ |
0 |
‡aStation bulletin (Purdue University. Agricultural Experiment Station) ;
‡vno. 612
|
500 |
⊔ |
⊔ |
‡aCover title.
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 29-32.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aEggs
‡xStorage
|
650 |
⊔ |
0 |
‡aEggs
‡xGrading
|
700 |
1 |
0 |
‡aBarr, A. T.
|
700 |
1 |
0 |
‡aWilson, M. L.
‡q(Milburn Lincoln),
‡d1885-1969.
|
CID |
⊔ |
⊔ |
‡a100521429
|
DAT |
0 |
⊔ |
‡a20020415162012.0
‡b20141009010000.0
|
DAT |
1 |
⊔ |
‡a20141112170620.0
‡b2024-01-22T18:39:31Z
|
DAT |
2 |
⊔ |
‡a2024-01-22T18:30:02Z
‡b2019-04-17T20:00:03Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UIUC
‡dUNKNOWN
‡lloader.pl-003-020
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-uiuc1175326
‡auiug
‡bSDR
‡cUIUC
‡puiug.30112019551164
‡sUIU
‡zv.612(1954)
‡11175326
|
974 |
⊔ |
⊔ |
‡bUIU
‡cUIUC
‡d20240122
‡sgoogle
‡uuiug.30112019551164
‡zv.612(1954)
‡y1954
‡rpdus
‡qncn
|