A study of hydrogenated lard and other shortenings as culinary fats /
[Ruth Jordan].

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Main Author
Jordan, Ruth.
Language(s)
English
Published
Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1944.
Subjects
Lard
Oils and fats, Edible
Note
Cover title.
Physical Description
30 p. ; 23 cm.
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Item Link Original Source
Full view   v.498(1944) University of Illinois at Urbana-Champaign