Field beans as a dietary source of protein /
by Ella Woods.

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Main Author: Woods, Ella.
Language(s): English
Published: Moscow, Idaho : University of Idaho, Agricultural Experiment Station, 1952.
Subjects: Legumes as food
Proteins in human nutrition
Beans
Physical Description: 15 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view v.289(1952)	University of Illinois at Urbana-Champaign

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