Two fifteenth-century cookery-books :
Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55.
edited by Thomas Austin.

Description

Related Names

Lowenstein, Eleanor, former owner.
Austin, Thomas, ed.
American Institute of Wine & Food
British Library.

Language(s)

English

Published

London : Pub. for the Early English Text Society by N. Trübner & Co., 1888.

Subjects

Cooking, Medieval
Cooking, English > Cooking, English / Early works to 1800
Cookbooks
Cookbooks
Early works
Cookbooks > Cookbooks / England > Cookbooks / England / 15th century.
Cookbooks > Cookbooks / England > Cookbooks / England / London > Cookbooks / England / London / 1888.

Note

Date printed on cover: 1848.
Includes index.

Physical Description

[18], [1], xix, 151 p. 23 cm.

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